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  1. Specific measures for environmental conservation
  1. Implementation of 3R (Reduce, Reuse, Recycle) leads to resource saving and CO2 emission reduction that is a factor of global warming.
  • Reduce = reduce waste (waste prevention)
  1. Reduce wasteful paper printing. (Reduction of paper pamphlets, conversion of provided materials to data, viewing of meeting materials on a PC, in-house printing as much as possible on both sides, reduced-size copy, black and white printing, etc.).
  2. Use our own bottles and mugs to reduce waste from PET bottles.
  3. Use our own bag (eco bag) to reduce the amount of garbage in shopping bags.
  4. Decline unnecessary packaging and reduce wrapping paper.
  5. Use ceramics, reusable tableware, biodegradable, plant-based plastics instead of plastics and Styrofoam products (use of cans, glass bottles, paper/wood/bamboo straws, etc.)
  6. Do not waste paper towels or toilet paper.
  7. Do not have leftovers. (Reduction of food loss)
  • Reuse = use repeatedly
  1. Strive to reuse unused items. (Participation in flea markets and reuse of stationery: ballpoint pen, highlighter pen, mechanical pencil, eraser, sticky note, ruler, scissors, cutter, glue, correction fluid, stapler, clip, double clip, clear file, calculator, etc.)
  2. Select products in returnable containers and, when finished using them, collect them for reuse. (Toner, etc.)
  • Recycle = Recycling waste into resources (recycling/reproduction)
Dispose of garbage as instructed and thoroughly separate recyclable garbage.
(PET bottles, eco-caps (donations), bottles, cans, cardboard, newspapers/magazines, batteries, etc.)
  1. Actively use recycled products and eco-mark certified products in consideration of environmental protection.
  1. Specific measures for Socio- Economic- Nature
  1. Do not support any sort of establishment in our supply chain where there is engagement of child labor.
  2. Do not support and refrain supporting, promoting the activities related towards the cruelty or abuse of animals, such as visiting animals zoo, visiting shops where animals produce are sold
  3. Offer the eco-friendly activities where possible such as walking, cycling and using public transport
  1. Power and water saving towards the reduction of CO2 emission, which is a factor of global warming.
  • Power saving
  1. Only the required lights at blocks are turned on when coming to the office, and the last person leaving the block always turns lights off at the corresponding blocks when leaving the company.
  2. Be sure to turn off the electricity, projector, display power, etc. in the unused conference room.
  3. Set the temperature of air conditioning (cooling, heating) appropriately. (Do not lower the temperature too much or raise it too much).
  4. Turn off the power of the PC display after hours.
  5. Set electric devices to energy saving mode as much as possible.
  • Water conservation (preventing waste of water resources and saving electricity (reducing CO2 emissions))
  1. Try to save water in the toilet, hand wash, and sink.
  1. Social Responsibility
  1. Promote the less visited area by travelers to spread the income and defuse the mass tourist from popular sights
  2. Empower by building the capacity of relevant stakeholders interested in hosting the visitors.
  1. Green Value Chain
  1. Local suppliers are sourced based on their sustainable operating mindset and practices
  2. Local suppliers and partners are informed about best practices and encouraged to maintain the best sustainable practice as the external environment permits
  3. Promote the local arts, crafts, culinary to ensure the local suppliers are direct beneficiary